Stir-fried Shredded Pork with Celery
1.
Prepare the materials
2.
Pour in salt, cooking wine, egg whites, starch, light soy sauce, white pepper and stir well. Set aside
3.
Boil the oil to 160 degrees, add the shredded pork, remove the shredded pork smoothly
4.
Pour in oil, minced garlic, and minced ginger, stir fry until fragrant, pour in celery, and stir-fry until raw
5.
Pour in chicken broth, water starch thicken, add red pepper shredded pork and stir fry evenly, drizzle with sesame oil, stir fry