Stir-fried Shredded Pork with Garlic Moss

by A little girl has grown up

4.9 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

To make the garlic moss fry delicious, you must make the garlic moss soft and delicious. "

Ingredients

1 piece Garlic

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100g Pork
3 tablespoons Rapeseed Oil
1/2 a spoon Salt

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1/4 spoon Five Spice Powder
1/4 spoon Homemade Msg
Some Soy Sauce

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1/4 spoon Red Oil Tempeh

Stir-fried Shredded Pork with Garlic Moss

1. Wash the garlic moss, pinch off the top and cut into sections

2. Put it in a saucepan and blanch it with water (this step is very important) for a longer time.

3. Remove the blanched garlic moss, drain the water and serve

4. Remove the pork from the refrigerator, thaw and shred it.

5. Add table salt.

6. Add five spice powder.

7. Add homemade MSG.

8. Add starch.

9. Grasp both with your hands.

10. Make oil from the pot.

11. Pour in shredded pork, stir fry and serve.

12. Prepare chopped green onion and ginger.

13. Make oil from the pot.

14. Saute the chopped green onion and ginger.

15. Pour in the garlic moss and stir fry.

16. Add table salt.

17. Add five spice powder.

18. Add homemade MSG

19. Add soy sauce.

20. Add red oil tempeh

21. Add the fried shredded pork

22. Pour starch liquid to collect juice

23. The tasty fried shredded pork with garlic moss is out of the pot.

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