1. Wash the garlic moss, pinch off the top and cut into sections
2. Put it in a saucepan and blanch it with water (this step is very important) for a longer time.
3. Remove the blanched garlic moss, drain the water and serve
4. Remove the pork from the refrigerator, thaw and shred it.
5. Add table salt.
6. Add five spice powder.
7. Add homemade MSG.
8. Add starch.
9. Grasp both with your hands.
10. Make oil from the pot.
11. Pour in shredded pork, stir fry and serve.
12. Prepare chopped green onion and ginger.
13. Make oil from the pot.
14. Saute the chopped green onion and ginger.
15. Pour in the garlic moss and stir fry.
16. Add table salt.
17. Add five spice powder.
18. Add homemade MSG
19. Add soy sauce.
20. Add red oil tempeh
21. Add the fried shredded pork
22. Pour starch liquid to collect juice
23. The tasty fried shredded pork with garlic moss is out of the pot.
