Stir-fried Shredded Pork with Garlic Stalks

Name: Stir-fried Shredded Pork with Garlic Stalks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g garlic; Some pork; Some Cooking Wine; Some salt; Some starch; Some Five spice powder; Some Soy sauce; a little Chicken Bouillon Powder; Some Vegetable oil; Some chopped green onion; Some ginger

by LeBer

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a very homely dish, and it is also my son’s and me’s favorite dish. Although it’s ordinary, it’s not easy to fry it to the right taste.”

Stir-fried Shredded Pork with Garlic Stalks

1. Cut the pork into shreds and marinate for ten minutes with cooking wine, light soy sauce, starch, chicken essence, and five-spice powder.

2. Choose tender garlic sprouts, wash and cut into sections for later use.

3. Put vegetable oil in the pot, add chopped green onion after the oil is hot, and the ginger chokes the fragrance.

4. Add the marinated shredded pork, stir-fry, and fry until all the shredded pork changes color.

5. Put the fried shredded pork in a bowl and set aside.

6. Re-start the pan, add oil in the pan, add garlic sprouts and stir fry for a while, add light soy sauce, stir fry for a while with salt, add a little water and continue to fry, taste the texture during the frying process, add shredded pork and stir fry for a while. Out of the pot.