1. Cut the pork into shreds and marinate for ten minutes with cooking wine, light soy sauce, starch, chicken essence, and five-spice powder.
2. Choose tender garlic sprouts, wash and cut into sections for later use.
3. Put vegetable oil in the pot, add chopped green onion after the oil is hot, and the ginger chokes the fragrance.
4. Add the marinated shredded pork, stir-fry, and fry until all the shredded pork changes color.
5. Put the fried shredded pork in a bowl and set aside.
6. Re-start the pan, add oil in the pan, add garlic sprouts and stir fry for a while, add light soy sauce, stir fry for a while with salt, add a little water and continue to fry, taste the texture during the frying process, add shredded pork and stir fry for a while. Out of the pot.
7. Don't dry up all the soup in the dish, leave a little bit to go with rice and it's delicious.
8. The color of the finished product is very beautiful.
