Stir-fried Shredded Pork with Green Pepper
1.
The required ingredients are ready.
2.
Shred pork with cooking wine, salt, light soy sauce, starch, and five-spice powder and marinate for a while.
3.
Green peppers, green onions, and ginger are replaced with a knife.
4.
Heat the oil in the wok, pour in the shredded pork and stir fry to change the color.
5.
Add shredded green pepper, green onion and ginger and stir fry.
6.
Add five-spice powder and ginger powder and stir well.
7.
Just add salt to taste.
8.
Home-cooked delicacy, please taste it.
9.
Finished picture.
10.
Finished picture.
Tips:
The shredded pork must be marinated, the marinated meat locks the moisture and tastes more beautiful! Wish you be happy!