Stir-fried Shredded Pork with Green Pepper
1.
The required ingredients are ready.
2.
Shred the green pepper and set aside.
3.
Cut the pork into thin strips and set aside.
4.
Mince ginger with a knife.
5.
Add starch, cooking wine, salt and oil to the pork and marinate for ten minutes.
6.
Heat oil in a wok, pour in the marinated meat and stir fry.
7.
Add green onion and ginger and sauté until fragrant.
8.
Add light soy sauce and stir-fry the five-spice powder.
9.
Add green pepper and stir fry.
10.
Just add salt to taste.
11.
Please taste the homemade dishes.
12.
Finished picture.
Tips:
The marinating of shredded pork is very important, don't be lazy! Wish you be happy!