1. Cut the pork into shreds.
2. Cut it well and add salt, thirteen incense, and dark soy in a basin.
3. Mix well and marinate for 5 minutes.
4. Artemisia reed cut into about one centimeter long.
5. Cut the green onion, ginger, garlic, and pepper.
6. Heat the pan, add oil and add 5 fried incense.
7. Pour shredded pork.
8. Stir-fry the pork until the color changes, then fry it again until it is cooked through.
9. Pretend to be spare.
10. Clean the pan, add a little oil, and add a little green onion to fry it until fragrant.
11. Add the reed wormwood and stir-fry, add the right amount of salt (there is salt in the meat, I need to add less here), and stir fry.
12. Pour in shredded pork and stir fry for a while, add MSG, pepper, and sesame oil, mix well.
