Stir-fried Shredded Pork with Wild Artemisia

Stir-fried Shredded Pork with Wild Artemisia

by Shu Shu's Kitchen

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

In the spring, there are many people selling this kind of Reed Artemisia in the vegetable market. This kind of Reed Artemisia is cut out of the soil, and its color is naturally brown. Don't think I didn't wash it! "

Ingredients

Stir-fried Shredded Pork with Wild Artemisia

1. Cut the pork into shreds.

Stir-fried Shredded Pork with Wild Artemisia recipe

2. Cut it well and add salt, thirteen incense, and dark soy in a basin.

Stir-fried Shredded Pork with Wild Artemisia recipe

3. Mix well and marinate for 5 minutes.

Stir-fried Shredded Pork with Wild Artemisia recipe

4. Artemisia reed cut into about one centimeter long.

Stir-fried Shredded Pork with Wild Artemisia recipe

5. Cut the green onion, ginger, garlic, and pepper.

Stir-fried Shredded Pork with Wild Artemisia recipe

6. Heat the pan, add oil and add 5 fried incense.

Stir-fried Shredded Pork with Wild Artemisia recipe

7. Pour shredded pork.

Stir-fried Shredded Pork with Wild Artemisia recipe

8. Stir-fry the pork until the color changes, then fry it again until it is cooked through.

Stir-fried Shredded Pork with Wild Artemisia recipe

9. Pretend to be spare.

Stir-fried Shredded Pork with Wild Artemisia recipe

10. Clean the pan, add a little oil, and add a little green onion to fry it until fragrant.

Stir-fried Shredded Pork with Wild Artemisia recipe

11. Add the reed wormwood and stir-fry, add the right amount of salt (there is salt in the meat, I need to add less here), and stir fry.

Stir-fried Shredded Pork with Wild Artemisia recipe

12. Pour in shredded pork and stir fry for a while, add MSG, pepper, and sesame oil, mix well.

Stir-fried Shredded Pork with Wild Artemisia recipe

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