Stir-fried Soybeans
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
3
no
1. 1. Prepare ginger and spring onions
2. 2. Add 150ML of water, soak soy beans for 12 hours
3. 3. Pour in edible oil, green onion, ginger slices, star anise, appropriate amount of dried chili, thirteen incense, and sauté on high heat
4. 4. Pour the soybeans and stir-fry evenly
5. 5. Add dark soy sauce, light soy sauce, white sugar, salt, stir fry evenly
6. 6. Add 50ML of water, harvest the juice on high heat, and just serve it out
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