1. Main material drawing.
2. Shred the main ingredients and cut the shallots into sections.
3. Heat the pan and add oil.
4. Stir-fry green and red pepper shreds.
5. Add scallions and stir fry.
6. Add potato shreds.
7. Add salt and fry for 1 minute.
8. Add dried tofu shreds.
9. Add soy sauce and stir fry for half a minute.
10. Add shallots and pepper, stir fry and serve.
Tips:The flavours of potatoes, dried tofu and soy sauce are very fusion, but a small portion is enough.
