Stir-fried Vegetables
by 泡の泡ぁ Xia'er
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The ingredients are ready and cut
2. Cut well
3. Cut meat, garlic
4. Put oil in the pan, put the meat, fry it, put minced garlic
5. Add pepper, pepper powder, oyster sauce, soy sauce, add fungus, eggplant, zucchini, tomatoes, stir fry
6. Add some water, add cucumber, green pepper, onion, stir fry evenly, add salt and fry, put chicken essence out of the pot
