1. The required ingredients are ready.
2. The vermicelli is soaked in advance to become soft.
3. Scallion ginger spare.
4. The cabbage with green pepper is changed to a knife for later use.
5. Heat oil in a pot, pour in onion and ginger until fragrant.
6. Add green pepper and cabbage and stir fry.
7. Add the vermicelli, light soy sauce, and stir-fry the five spice powder.
8. Just add salt to taste.
9. Home-cooked vegetarian dishes, please taste.
10. Finished picture.
Tips:If you like spicy food, you can skip the cabbage, the taste is more enjoyable! Wish you be happy!
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