Stir-fried Vermicelli with Night Blossoms
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: night blossoms, vermicelli (soaked softly), dried chili (cut open)
2. Peel the night blossoms and wash them.
3. Put it on the chopping board and cut into thicker silk, set aside.
4. Pour the oil in the saucepan and heat it up, then put the dried chili sauce in the saucepan.
5. Then, add the cut night blossoms and stir fry.
6. Then, add an appropriate amount of water.
7. Stir fry until cooked.
8. Then, add the soaked vermicelli and stir fry.
9. Finally, add the right amount of soy sauce.
10. Add the right amount of salt.
11. Add the right amount of MSG.
12. Saute and stir well, serve.
