Stir-fried Vermicelli with Potato Shreds
by Daughter of heaven
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the vermicelli in advance to soften, blanch in a pot of boiling water and remove cold water.
2. Drain and pour in a few drops of vegetable oil, mix well and set aside.
3. Peel and shred potatoes, rinse off excess starch, soak in cold water for a while (add a little white vinegar in water), remove and drain.
4. Wash the leeks and cut into sections.
5. Pour an appropriate amount of oil into the pot, add the peppercorns and fry them until fragrant. Remove the peppercorns, add dried red pepper, minced ginger, and garlic until fragrant.
6. Pour shredded potatoes and stir fry for a while.
7. Add the vermicelli and stir fry evenly.
8. Add thirteen incense, soy sauce, sugar, and salt and stir well.
9. Add the leek segments.
10. Stir-fry well.
11. Finished product.
12. Finished product.
