Stuffed Peppers
by Laughing dream
Favorite
Difficulty
Normal
Time
15m
Serving
2
The taste of hometown"
1. Pick out the chili seeds, chop the pork and shallots into cubes, add cornstarch and MSG thirteen spice soy sauce and soy sauce cooking wine and pepper to taste, add a little water and soy sauce soy sauce and soy sauce soy sauce powder and MSG into a small bowl to make juice
2. Use chopsticks to stuff the mince into the chili
3. Heat the pan with cold oil, add chili and fry on a slow fire, cover the pan, observe and fry for about ten minutes from time to time
4. Continue to turn it over and fry the raw place on the bottom of the pan
5. Until the top, bottom, left, and right sides are all fried and sprinkle with the juice in the small bowl, you can cook it.
