Stuffed Pork with Tofu

Name: Stuffed Pork with Tofu
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g pork; 200g Oily tofu; 2 pieces Shallots; 3 slices ginger; 4 cloves garlic; 1 tablespoon salt; Some Cooking Wine; Some oil; Some Soy sauce; 1 tablespoon starch

by Little Bear Meng Canteen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I would like to introduce you a dish that our family must eat during the Chinese New Year, but this time I used pork filling instead of the usual fish. The oily tofu is stuffed with meat, and the tofu is soaked in the soup during the stewing process.

Stuffed Pork with Tofu

1. Wash the pork and cut into pieces, put into the chopper and cut into minced meat

2. Dice ginger and green onions

3. Put the chopped green onion and ginger into the minced meat, add salt, oil, cooking wine, and light soy sauce to taste.

4. Stir well

5. You tofu poke a hole with chopsticks and stuff the flavored minced meat into the oil tofu

6. Add water, dark soy sauce, green onion knots, garlic, and simmer for 45 minutes in an electric hot pot. Finally, thicken with starch water to get out of the pot

7. Finished product

Tips:
1. Use semi-fat and lean pork, otherwise the filling will be easy to burn after cooking for a long time
2. It is super delicious to eat with rice and put it on top of the rice to make a rice bowl. It is delicious