Summer Appetizer-curry Rice
1.
Ingredients: carrots, 1 potato, 1 potato (larger), sweet beans, 80 grams, pork seasoning: blended oil, appropriate amount of salt, monosodium glutamate, and a little original curry cubes. Wash the ingredients and dice for later use.
2.
. Heat the oil in a pot on the fire. .
3.
Add the carrots and stir fry a few times.
4.
. Pour in the pork and stir fry again until it's 8 minutes cooked.
5.
.Pour in potatoes and sweet beans and stir fry.
6.
. Add seasoning (salt bar MSG).
7.
Add half a bowl of water and cook for about 10 minutes. .Add curry cubes (a box of 6 pieces)
8.
Melt the curry cubes, and stir as you go until the curry cubes are evenly melted and ready to cook.
Tips:
Still talking:
Sweet beans can be replaced with onions, and pork can be replaced with chicken and beef. Don’t be too big and cook faster. Potatoes need to be cooked for a while before they are soft and waxy. Add a small amount of seasoning to increase the flavor. A box of curry cubes can cook 3 to 5 bowls of curry rice. I cooked it. A box of 4 bowls is very scented and very positive.