Summer Appetizer Dishes ------ Spicy Bowl Chicken (and Steamed Buns)
1.
Take the chicken back and clean it repeatedly, and chop the chicken into big pieces, about four or five pieces per chicken.
2.
Prepare a large pot of water and put ingredient 1 in the water.
3.
Put the chicken in the water, cook for 30 minutes after the water is boiled, then pick up the chicken and place it in a bowl to cool.
4.
After the chicken is cold, tear the chicken into small strips with your hands. If you don’t like using your hands, you can also use a knife to cut into small strips for easy taste.
5.
The most important step begins, seasoning, prepared ginger, onion and garlic.
6.
Prepare mineral water and pour it into a large bowl.
7.
Chop the ginger, onion and garlic, put it in a bowl of mineral water, and use a bowl with raw material 2. In fact, the seasoning mainly depends on your taste. The ratio of raw materials is not fixed. You can increase or decrease it according to your taste. Related seasonings.
8.
Then mix the two bowls of seasoning.
9.
Stir the seasoning mixture evenly, pour it on the prepared chicken strips, and the spicy bowl chicken is ready.
10.
Finally, soak the prepared buns in the soup, it is really delicious.
Haha, as soon as the bunzi entered, the chicken was out of sight. Don't worry, the meat is still underneath.
11.
This step is also the finished picture after adding the buns, the taste is really good
Tips:
There are many raw materials, here is a table, it is more convenient for everyone to look at it O(∩_∩)O!
Ingredient 1: One rooster
Ingredients 2: ginger, pepper, star anise, cinnamon, bay leaf Sanna
Material 3: Mineral water
Ingredients 4: salt soy sauce, sesame oil, pepper oil, vinegar, white sugar, chicken essence, pepper, chili oil, 5 minced ginger, minced green onion, minced garlic
Ingredient 5: right amount of bun
1. If you like the crunchy texture, don't put it all at once. Put a portion of it before putting it in. If you like a soft texture, put it in together.
2. If you don’t have mineral water at home, you can use cold water instead, but once tried to use boiled chicken soup instead of mineral water, it was not very good, because the chicken soup always feels a little condensed, which may be caused by oil. Okay, so let's put in the water to refresh it!
3. Boiled chicken soup can be used to cook vegetable soup. If you want to use soup to cook vegetables, you need to blanch the chicken first, so that the chicken soup will be clean. Occasionally boiled winter melon soup, put some salt in the winter melon soup Whatever is OK.
4. The same method can also be used to make rattan pepper chicken. As the name suggests, it is added with rattan pepper oil, and there is no chili oil. The other seasonings are almost the same. It seems that there is no vinegar in the rattan pepper chicken. I can't remember. , It depends on everyone's preference.
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