Summer Cucumber Shrimp

by Beauty every day

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Use cucumber peel to make a summer snack, cold shrimp, hot and sour and delicious for adults and children. "

Ingredients

Summer Cucumber Shrimp

1. The ingredients are ready.

2. Wash and peel the cucumbers for later use.

3. Cut some red pepper shreds, green onion and white shreds, soak in water and set aside.

4. Put the cucumber peels into a juicer and add water to squeeze the juice and strain it.

5. Pour the cucumber peel water into the starch and stir to make a thin paste.

6. Pour the stirred starch paste into a pot and heat and stir until it becomes a viscous shape.

7. Stir everything into a transparent green and then remove from the fire.

8. Strain the cooked starch paste into cold water with a colander.

9. The filtered starch paste is like small shrimps, and it is very delicious to mix.

10. Remove and place in a bowl, add some salt and light soy sauce to taste.

11. Add the shredded chili and white onion.

12. Fry the appropriate amount of pepper oil.

13. Use a strainer to filter the pepper oil directly on top of the shredded chili and green onion.

14. Add some vinegar and chili oil and you can eat it. It's very refreshing.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs recipe

Griddle Ribs

Ribs, Chives, Starch

Poached Pork Slices recipe

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Fish Ball Soup recipe

Fish Ball Soup

Grass Carp Meat, Starch, Ginger

Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger