1. Boil the eggs, blanch the chicken legs, and cut the tofu skin into strips for later use.
2. Prepare soy sauce, rice wine, rock sugar, marinated ingredients, green onions, ginger, chili, cinnamon, bay leaves, aniseed, beer, salt, chicken essence, and MSG.
3. Boil oil in a pot, saute fragrant leaves, cinnamon, chili, aniseed, green onions, and ginger.
4. Add rice wine, dark soy sauce, rock sugar, beer, water, marinade, salt, chicken essence, monosodium glutamate, and let the pot boil, add chicken legs, eggs, and tofu skin and marinate for 30 minutes.
