Super Served-garlic Spicy Dried Fish

Name: Super Served-garlic Spicy Dried Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece ginger; 1 bowl Dried fish; 2 cloves garlic; Some Chili powder; 20 capsules pepper; Some Cinnamon; Some Blending oil; Some salt; Some MSG

by Still good food

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The weather is bad these days, and it always rains. The weather is sultry and hot and I have no appetite for eating. It seems good to have a bit of spicy to improve the taste. There happened to be small dried fish at home. Deep-fried it on a low fire and a little bit of spicy and porridge is a perfect match. An appetizing dish is not necessarily the delicacy of the mountains and the sea. Don't fly or beasts, just start an appetizer that suits your family and you can serve it. "

Ingredients

1 small piece Ginger
1 bowl Dried Fish
2 cloves Garlic
Some Chili Powder
20 capsules Pepper
Some Cinnamon
Some Blending Oil
Some Salt
Some Msg

Super Served-garlic Spicy Dried Fish

1. Ingredients: dried small fish, 1 bowl of garlic, 2 cloves of ginger, 1 small piece of chili powder, appropriate amount of cinnamon, appropriate amount of Chinese pepper, 20 pieces of seasoning: blended oil, appropriate amount of salt, appropriate amount of MSG

Super Served-garlic Spicy Dried Fish recipe

2. . Dry the fish and stir-fry it in a pan until the water is dry. Pour in the blended oil.

3. .When the dried fish is fried slightly dry, add garlic.

4. . Add the washed cinnamon and pepper to fragrant.

5. Add a little salt and monosodium glutamate to the pot and sprinkle some chili powder.

Tips:
Still talking:

Don’t use too much oil, just a little bit more than fried is enough. In order to prevent the water from exploding with the oil, heat the pan and stir-fry the water to dry it to avoid the risk of being "exploded" by the oil. The dried fish itself is a bit idle and less seasoning.