Sweet and Sour Lotus Root Cake
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare materials
2. Mince lotus root, green onion, carrot
3. Cut the same meat into minced meat
4. Put the sliced lotus root and meat in a bowl
5. Add crushed tofu
6. Add salt, light soy sauce, thirteen spices and other seasonings and stir
7. Add oyster sauce
8. Put lotus root flour and mix thoroughly. If there is no lotus root flour, starch can be used. Putting lotus root flour will have a lotus root fragrance
9. Nonstick pan pour oil
10. Take an appropriate amount of minced meat, roll it into a circle with your hands and then squash it
11. Fry in the pan until golden on both sides
12. Finish all the meat in turn
13. Set up another oil pan, put a small amount of oil in the pan, and stir in the minced garlic on low heat
14. Stir fry with tomato sauce
15. Pour the sweet and sour sauce, add a little water
16. Put the fried meatloaf in, cook for 5 minutes and then serve it on the plate
17. Finished product
