Sweet and Sour Poached Egg
by Dong Xiaoyi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat 6 eggs in a nonstick pan.
2. Fry on 2 sides until tiger skin color.
3. Add shredded red pepper and chopped green onion to the bowl.
4. Add oyster sauce light soy sauce and vinegar salt five-spice powder, add appropriate amount of water, and try the taste for yourself.
5. Then pour the mixed juice into the poached egg.
6. Bring to a boil on high heat when the soup is thick and thick.
7. Just turn off the heat and cook it out. You can eat 2 bowls of rice by doing this with eggs.
8. The finished product is in the picture above.
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