Sweet and Sour Spicy Potato Tuo Tuo
by Programmer Yang Xiaochu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The first step is to peel and cut the potatoes, soak them in water to remove excess starch, and then put them in the steamer for about 15 minutes until the softness and hardness you like are as soft as possible.
2. Multiply now, put all the ingredients except the spicy millet and the chopped green onion in a bowl, mix well, and then cut the spicy millet and the chopped green onion into small dices. Don't try to be greedy for the spicy millet.
3. After the oil is heated, the potatoes that are steamed with potato cubes may absorb a little oil. You can put more oil here.
4. Fry the potatoes on all four sides until there is a layer of puff pastry to be crispy on the outside and waxy on the inside. Then add light soy sauce to consume oil.
5. Then add all the dry ingredients, minced garlic, millet spicy and a little chopped green onion, and roll evenly.
6. When it's almost fried, put the remaining green onion in the pan.
Tips:Millet is so spicy, don’t be greedy
