Sweet Potato Pork Dumplings
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare pork, sweet potatoes, and chives.
2. Peel the sweet potatoes and dice the meat.
3. Peel and chop the sweet potatoes, mash the meat with a food processor, and mince the chives.
4. Add salt, light soy sauce, thirteen incense, mix well and set aside.
5. A little flour.
6. Put some clean water and mix well.
7. Knead the dough to wake up for a while.
8. Roll into strips.
9. Cut into small doses.
10. Roll into dough.
11. Put the mixed filling.
12. Pinch into a dumpling shape.
13. Kneaded dumplings.
14. Put it in a steamer and steam it.
15. The steamed dumplings are served with a good sauce and served with dipping sauce.
