Tasty Eggplant Tower
1.
The minced meat and chopped green onion are ready.
2.
Add water to beat up vigorously, add various seasonings, and mix well.
3.
Eggplant slices.
4.
A layer of eggplant and a layer of meat are superimposed.
5.
Put it in a steamer and steam for ten minutes.
6.
You can eat it right out of the pot.
Tips:
no