Teppanyaki Potatoes

Name: Teppanyaki Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; Nigen Two Vitex; A Pickled peppers; 5 pcs Fried peanuts; 1/2 onion; a little Mustard; Spoonful Rapeseed oil; 1/2 spoon BBQ powder; 1/2 spoon Five spice powder; a little Cumin powder; a little MSG; 1/2 spoon White sesame

by Yuxin Xinxin

4.9 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

I made a teppanyaki potato in a household pan by myself. The potatoes were fried and cooked. They were served in a pan, over a low heat, and served with appropriate side dishes. The aroma was overflowing. "

Teppanyaki Potatoes

1. Peel fresh potatoes. Cut into your favorite shape and rinse with water to soak the starch.

2. Put it in the pot. A little more oil than usual. Put the cold oil in the pan and open the fire. Start to fry.

3. Put a little bit of the bottom salt and the oil temperature rises, then turn to medium heat and continue frying.

4. Deep-fried until half cooked. Start the pot and set aside.

5. Brush the pan with a thin layer of oil. Turn on the lowest heat and pour in the fried potatoes. Fry slowly over low heat.

6. Add two vitex and onion, and continue frying.

7. Add the diced mustard tuber, and fry the potatoes until yellow on both sides.

8. Barbecue powder, five-spice powder. Cumin powder has MSG. Pour into the pot and stir evenly.

9. Finally, we sprinkle white sesame seeds, pickled peppers and chopped peanuts.

10. Very delicious. Snacks and meals are good choices.

Tips:
When frying the potatoes for the first time, don't raked them too much. To maintain their firmness, just half-ripe. The second difference is that there is less oil when frying slowly over a low heat. Fry on the lowest heat to get the fragrance.