Teriyaki Beef Bowl

Name: Teriyaki Beef Bowl
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 125g Fat cow; 25g asparagus; 20g Jin Dagen; a little water; Some oil; Some salt; 5g Shallots; 35g onion; 5g garlic; 1 tablespoon Soy sauce; 1/2 spoon Mirin; Some Sugar; 2/3 tablespoon Oyster sauce; Some honey; a little Alkaline Noodles; a little black pepper powder

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like to eat rice bowls because of the Japanese food bar. The set meals of Japanese meals are mostly rice bowls, such as parent-child rice bowls, pork chop rice bowls, fried chicken rice bowls, and of course, fat beef bowls.

A certain wild family went to eat it once when they were stationed in the city, and then nothing happened...The meat slice was so thin, it was stretched and broken, and the taste was just average.

But I still like to eat beef bowl, because a bowl of rice has rice, vegetables, and beef, and a few dishes and staple food are condensed in one bowl, so holding a large bowl, I feel silver is so satisfying.

Send a few to send a few to make fat beef bowls. I chose the best lean fat beef in the supermarket. It is not easy to break and the meat is thick. Served with the savory, slightly sweet, bright-colored teriyaki sauce, a bite of beef and rice, and a bite of golden root and asparagus. It is really delicious! The pleasure of that kind of deliciousness can also increase dopamine~~

I won’t tell you how delicious it is. I will only tell you that I ate twice as much rice as usual without knowing it. I didn’t feel very full or to last... terrible. No, it’s probably going to be like this. I haven’t Before becoming a gourmet copywriter, first become a new coffee in the fat world...cover your face...

In the morning sun, wipe out a large bowl of teriyaki beef rice bowl, then the feeling of happiness will be with you..."

Teriyaki Beef Bowl

1. Wash the asparagus, cut off the roots, trim off the stalks and thick skin.

2. Put it in a pot of boiling water, add the alkaline noodles, remove the asparagus after the asparagus is cooked, rinse with cold water and drain.

3. Cut the golden roots into cubes.

4. Wash the shallots and cut into sections.

5. Cut the onion into shreds and the garlic into cubes.

6. Put an appropriate amount of salt, light soy sauce, mirin, sugar, oyster sauce, dark soy sauce, honey, and water in a small cup, and mix thoroughly to form a teriyaki sauce.