The Golden Autumn is Small and Fresh-stir-fried Yuba with Greens

Name: The Golden Autumn is Small and Fresh-stir-fried Yuba with Greens
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Small vegetables; 100g Dried yuba; 2 cloves garlic; 1 Shallots; 5 capsules pepper; 2 pieces Dried chili; 1 tablespoon salt; 1 tablespoon Soy sauce; More or less Oyster sauce; 1/2 a spoon Sugar; Some Vegetable oil

by Napping cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Autumn is here, and the appetite is better. There are many autumn tonic recipes on the Internet. Are you going to post autumn fat? Haha, that means growing meat. In this golden autumn season, it is very good to have a light stir-fry to improve your greasy appetite. I used to make stir-fried vegetables with shiitake mushrooms. Recently, the price of shiitake mushrooms is relatively high. I haven't bought them much. It just happens that there are yuba in the house, and stir-fried yuba with greens should be good too. "

The Golden Autumn is Small and Fresh-stir-fried Yuba with Greens

1. Wash the yuba with clean water, soak for two hours, and soak the hair.

The Golden Autumn is Small and Fresh-stir-fried Yuba with Greens recipe

2. Wash the small greens and cut into two-centimeter-long sections. The soaked yuba is also cut into sections. The garlic is chopped and minced, and the shallots are minced.