The Most Appetizing-yellow Croaker with Tempeh

Name: The Most Appetizing-yellow Croaker with Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Yellow croaker; Some Ginger onion garlic; 1 bowl Bean drum; 1 piece Line pepper; 1 piece Red chili; Some Blending oil; Some Steamed fish drum oil; Some Soy sauce; Some salt; Some Sugar; Some Chicken Essence; Some pepper

by Still good food

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Our Mei Niu loves Dougu the most, and she can eat more rice with Dougu. Every time I played some bean drums to improve the taste, she would bow her head to "Pick Up Gold", silently and seriously, and then look for her "Little Gold" again. My elder brother always criticizes my sister. My sister, you are wrong. If you have guests, you will be considered rude. People would be embarrassed to eat this dish, sister, let's not pick it up, okay? Brother, wait until you find it, I’ll eat it for you, okay? His father smiled smugly when he looked at his loving siblings. My sister saw the Dougu yellow croaker in Cai Nan's side dish and couldn't help but "slobber" Mom, why don't you cook Dougu for me? There is "bean drum" in the book. I was depressed for a long time. She showed me the pictures in the book. Only then did I know that it was a yellow croaker. No wonder he keeps shouting at Dougu, "Sister is not Dougu, that is Dougu yellow croaker." My brother taught his younger sister in a decent way. Mei Niu’s mother cooks a large plate of dougu yellow croaker, you don’t have to pick it up one by one, you can use a spoon to scoop it boldly. I made a small modification of this bean drum yellow croaker so it is more suitable for our taste. "

The Most Appetizing-yellow Croaker with Tempeh

1. Ingredients: yellow croaker, 1 bean drum, 1 bowl of line pepper, 1 red pepper, 1 ginger, onion and garlic. Appropriate seasoning: steamed fish drum with oil, light soy sauce, salt, white sugar, chicken essence and pepper (adjust according to personal taste)

The Most Appetizing-yellow Croaker with Tempeh recipe

2. .Wash and cut vegetables for later use.

3. . Sit on the heat and pour the blended oil into the ginger until the oil temperature rises.

4. .Put in washed yellow croaker and fry until golden brown on both sides.

5. .Pour the fish aside, pour the green onions and garlic, sauté fragrant, pour into the washed bean drum and stir fry.

6. .Pour a little steamed fish oil.

7. . Pour in the right amount of cooking wine.

8. .Pour in a little light soy sauce.

9. .Pour in a little salt (if it's salty, you can leave it alone) and sugar.

10. . Pour the chicken essence, turn it over, cover and simmer for 2 minutes.

11. .Pour in the chili and stir-fry for 2 times to collect the juice.

12. .Pour in pepper to taste.

Tips:
Some of the bean drums are relatively salty. Wash them with water to remove a little salty taste. You must drain the water after washing. Wash the yellow croaker with water and dry it with a kitchen paper towel to reduce the oil splashing during frying. If you are afraid that it is too salty, you can not add salt. Don't look at the chili peppers that are actually not spicy, the little girl eats half of the bean drum.