Name: The Most Delicious Health Food in Winter ------ Mini Sixi Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g (8 points thin) pork; 3 pcs Water chestnuts; 1 small piece ginger; A section shallot; Some egg; 1 piece Small rape; 2 tablespoons Soy sauce; Some Cooking Wine; 1 tsp Sugar; Some starch; 1 tsp sesame oil; Some White pepper; 2 tsp salt

The Most Delicious Health Food in Winter ------ Mini Sixi Meatballs

by Beautiful home

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Sixi Meatballs is a dish often eaten during New Years and holidays, and it is also a dish with good meaning. The fat and thin meat is stewed until it is ruddy and oily. It is served with emerald green vegetables. The bright color and the tangy fragrance, the mellow aroma of meat. And juice, it is really irresistible temptation.
This famous Huaiyang dish is quite popular in my house. For the convenience of making it, I made a mini version, which is super enjoyable with a bite.

Sixi balls are rich in high-quality protein and essential fatty acids, and provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidney and blood, nourishing yin and moisturizing dryness; however, because of the high cholesterol content in pork, obese people and those with higher blood lipids should not eat more. The phosphorus in water chestnuts is the highest among root vegetables. It can promote the growth and development of the human body and maintain the needs of physiological functions. It has great benefits for the development of teeth and bones. It can also promote the metabolism of the three major substances of sugar, fat and protein in the body. , Adjust the acid-base balance. So it is very suitable for children to eat. Rape is rich in calcium, iron and vitamin C. In addition, carotene is also very rich, which is an important nutrient source for human mucosa and epithelial tissue to maintain growth. "

The Most Delicious Health Food in Winter ------ Mini Sixi Meatballs

1. Wash and chop the pork.

The Most Delicious Health Food in Winter ------ Mini Sixi Meatballs recipe

2. Wash the water chestnuts, peel them, and cut into small pieces, and chop the green onion and ginger into the end.

3. Beat the eggs into the meat, add the cooking wine, light soy sauce, chopped green onions, chopped ginger, chopped water chestnuts, sesame oil, white pepper and salt, and stir in one direction.

4. After mixing, dry the starch or mix it in one direction.

5. Take an appropriate amount of minced meat and place it in the palm of your hand. Exchange the two hands back and forth to beat the meat ball, making the meat ball become firmer and take shape in the alternation between the two hands.

6. Pour 70% oil into the pan and heat, add the meatballs and fry until the surface is golden and remove.

7. When the oil is 50% hot in the wok, add two slices of ginger, stir up the aroma over a medium-to-low heat, pour in the light soy sauce, dark soy sauce, sugar, and add appropriate amount of water.

8. Add the fried meatballs, bring to a boil, turn to low heat, cover and simmer for about 30 minutes.

9. When the meatballs are about to come out of the pot, boil the water in the pot, add a few drops of oil, add a little salt, and blanch the rapeseed until it changes color, then remove it and place it on a plate.

10. Change the meatballs to a high heat to collect the soup, turn off the heat when the soup is thick, and put the stewed meatballs on the rape dish.

Tips:
1. If the pig is good, it is best to choose fat and lean. The meat is best to be chopped by yourself. Don't chop it into mashed meat, otherwise the taste will not be good.

2. Repeatedly beating the meatballs in the hands can make the taste very firm and elastic.

3. The meatballs don't need to be fried for too long, they just need to be deep-fried.