Thousand Sheets of Roasted Meat

Name: Thousand Sheets of Roasted Meat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 10 sheets Thousand sheets; 1 small piece ginger; Some oil; Some salt; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine; Some water

by Leo's BLUE

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Thousand sheets, also called tofu skin in some places. Qian Zhang Jie Roasted Pork is a famous traditional dish! Together, I think that thousands of knots are more delicious than meat. Every time a thousand knots are eaten first, the meat is left at the end!

Ingredients

500g Pork
10 sheets Thousand Sheets
1 small piece Ginger

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Some Oil

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Some Salt

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1 tablespoon Soy Sauce

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2 tablespoons Cooking Wine

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Some Water

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Thousand Sheets of Roasted Meat

1. Wash the pork, cut into small pieces, boil it in the water, remove the floating powder, and wash again

2. Thousand sheets cut into long strips, then knotted

3. Add oil to the pot, ginger, add the blanched meat to the pot, stir fry

4. Add 2 tablespoons of cooking wine, some salt, 1 tablespoon of soy sauce

5. Stir-fry evenly, add appropriate amount of water, and simmer for about 20 minutes

6. Add thousands of knots, 2 tablespoons of light soy sauce, stir-fry evenly, then simmer for 15 minutes, and the sauce will be collected on high heat