1. The purple cabbage juice, spinach juice, white water and three-color dough, cover with plastic wrap and wake up for a while.
2. Wash the sauerkraut and chop finely, mix well with pork and all auxiliary materials (light soy sauce, sesame oil, pepper powder, cooking wine, oyster sauce, chopped green onion and ginger, salt, oil, chicken essence).
3. Knead the dough, roll the skin, and wrap it into three-color dumplings.
4. It can be made in a shape, and can also be combined with two colors.
5. Boil the water, add the dumplings and cook for 8 minutes, turn off the heat, and remove the water under control.
6. Colorful dumplings.
