1. Boiled quail eggs
2. Shelling
3. Stir fry
4. Add salt and dark soy sauce
5. Super easy to install
6. Cut small sausages
7. Chop the meat, add salt, cooking wine, light soy sauce, ginger, garlic, etc., and stir evenly
8. Pour the flour and yeast
9. Add water little by little, while stirring, pour in the water
10. Finally, knead it by hand
11. Cover with gauze soaked in water and wait for it to double size
12. There are a lot of pores on the dried noodles, so it’s finished
13. Knead the noodles into slices, thick in the middle and thin on the sides, put in sausage, quail eggs and meat filling
14. Put a slice of sausage on top of the wrapped bun
15. Boil the water in the pot and put in the steamed buns with intervals, because the cooked steamed buns will grow bigger
16. Is the steamed buns bigger?
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