Three Fresh Marinade

Name: Three Fresh Marinade
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 100g shrimp; 60g egg; 50g Dried shiitake mushrooms; 30g Black Fungus; 100g Xianggan; 80g Gluten; 20ml oil; 3g salt; 2g MSG; 5ml Soy sauce; 8g starch; 10g Green onion ginger; 5g Aniseed; 4ml sesame oil

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The classic three fresh stew, the best companion for noodles. Northerners love to eat noodles, and noodles are naturally very popular. We are particular about eating noodles here. We eat longevity noodles for birthdays, hi noodles for weddings, and lo noodles on the second day of the first month. Eating Lo Mein, the picture is that everything goes well, and the good days are long. There are many names for eating noodles, and there are many kinds of stewed noodles. Three fresh stew is a classic one. For weddings, birthdays and wedding banquets, the second day of the Spring Festival are all three fresh marinades. The collocation of the three fresh marinades is also varied, my one is a more traditional one.

Three Fresh Marinade

1. Wash dried shiitake mushrooms and fungus and soak in cold water

2. Remove the head and shell of the fresh shrimp, take the intestines, wash the pork, dried fragrant and gluten

3. Slice pork, add light soy sauce, starch, and a little oil, stir evenly and marinate for 10 minutes

4. Soaked shiitake mushrooms, fungus, cut into pieces, dried fragrant, gluten, and shrimp cut into pieces

5. From the frying pan, put the green onion, ginger, and aniseed in the pan to fragrant, and stir-fry the meat slices

6. Shrimp fried in the pot

7. Fried fungus and shiitake mushrooms in a pot

8. Pour in the right amount of soy sauce

9. Add appropriate amount of water, cover the pot and burn

10. After boiling the pan is fragrant and dry, and the gluten is put into the pan and covered with the lid to continue to cook

11. Then add salt and monosodium glutamate

12. Pour water starch

13. After boiling, pour in the whole egg mixture, turn off the heat after boiling, and pour some sesame oil to serve.

Tips:
1. Meat, shrimp, and eggs are the golden combination of traditional three fresh products. Specific to individuals, the types of Sanxian can be selected according to personal preference.
2. The choice of marinated ingredients is not absolute.
3. Condiments are added according to personal taste.