Name: Three Fresh Marinated Noodles
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g pork; 80g shrimp; 2 pcs egg; 30g Black Fungus; 1g Daylily; 30g Shiitake Mushrooms; 50g Pleurotus eryngii; 60g Gluten; 60g Xianggan; 600g noodles; 100g Cucumber; 100g cabbage; 100g carrot; 100g Bean sprouts; Some oil; Some salt; Some Soy sauce; Some MSG; Some starch; Some Aniseed; Some Green onion ginger; Some sesame

Three Fresh Marinated Noodles

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A bowl of noodles suitable for summer. The three fresh noodles made by my mother have a variety of ingredients, comprehensive nutrition and an attractive taste. We love to eat them, and mothers often make them. Not only do we love it, but relatives, my classmates, and colleagues who have tasted the three fresh noodles made by our mothers love it. In the past, I didn’t think it would cause much trouble to my mother if more people came to eat at home, and I didn’t know how to calculate the financial account. I personally experienced the hardship of three fresh noodles with more than 10 kinds of staple ingredients. The fresh noodles are not only nutritious and delicious, but also embody the simple, kindness, warmth and kindness of the mother.

Three Fresh Marinated Noodles

1. The ingredients needed for three fresh brine.

2. Shiitake mushrooms needed for three fresh brine. Foam in advance, wash clean and then soak. Do not pour the water used for soaking the mushrooms. Put the mushrooms in the marinade, and the marinated mushrooms will have a stronger flavor.

3. Four kinds of seasonal vegetables used as dishes. The first bean sprouts, cucumbers, carrots, cabbage.

4. Boil the bean sprouts with hot water.

5. Blanch the cabbage in hot water.

6. Blanch the carrots in hot water.

7. Slice the pork for braising, add starch and stir well. This makes the meat more tender.

8. Cut the ingredients for the marinade.

9. Scrambled eggs

10. Heat oil in the wok, add the aniseed and stir fragrant, then add green onion and ginger, and stir-fry the meat slices in the pan.

11. Add all the ingredients except the eggs for the marinade and stir-fry evenly, add an appropriate amount of water, and add salt after boiling.

12. 3 minutes after boiling, put the fried eggs into the pan, add the monosodium glutamate, stir in the starch with water, pour in the egg liquid, stir evenly until the eggs are cooked and turn off the heat. The fragrant three fresh stew is just fine.

13. Add water to the boiling pot and boil, and the noodles are boiled in the pot.
The noodles are cooked, and they are served with marinade and vegetables. Mix well and eat.

Tips:
Nowadays, natural gas is basically used, usually with two stoves, plus an induction cooker, capable friends can use both stoves, cooking, marinating or cooking noodles at the same time, saving some time.