Three Shreds of Tofu Skin Rolls

Three Shreds of Tofu Skin Rolls

1. Prepare the ingredients.

2. Prepare the seasoning

3. Wash the pork and cut into thin strips.

4. Wash cucumbers and shred; wash carrots, peel and shred.

5. Put oil in the pot, add pork shreds when the oil is hot, and stir fry over medium-low heat.

6. When the pork becomes discolored, add 1 teaspoon of bean paste and appropriate amount of soy sauce, and stir-fry evenly.

7. Color the pork, taste the salty taste, you can add some salt to adjust it if you feel the taste is too weak.

8. Stir-fry the shredded pork thoroughly, put it in the middle of the plate, and use a spatula to form a ball.

9. Re-start the pan, add water to a boil, and blanch the tofu skin slightly. This step is mainly to remove the dirt on the tofu skin. Don't blanch the tofu skin for too long. It takes about 1 minute. If the tofu skin is blanched for too long, the skin will easily roll in the subsequent When the dish is torn apart.

10. Spread the blanched tofu skin on a cutting board. After cooling, spread the green onion leaves on one end.

11. Continue to spread the cucumber shreds and carrot shreds.

12. Roll it up from the beginning, and pay attention when rolling it, not only do it tightly, but don't puncture the tofu skin.

13. It looks good.

14. Cut diagonally with a knife.

15. Lay out. A nutritious and beautiful cold dish is on the table.

Tips:

1. There are two ways to cut and thin pork. One is to freeze fresh pork in the refrigerator for a while; the other is to not completely defrost frozen pork. The kind that is a bit hard, is best for thin slices and filaments when the knife is still cutting.
2. Don't put too much content on the tofu skin, otherwise it will be difficult to roll tightly.