【tianjin】three Fresh Marinade

Name: 【tianjin】three Fresh Marinade
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 60g egg; 50g Dried shiitake mushrooms; 80g Gluten; Some salt; Some Soy sauce; Some starch; Some Aniseed; 100g shrimp; 30g Black Fungus; 100g Xianggan; Some oil; Some MSG; Some Green onion ginger; Some sesame oil

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Northerners love to eat noodles, and noodles are naturally very popular. We are particular about eating noodles here. We eat longevity noodles for birthdays, hi noodles for weddings, and lo noodles on the second day of the first month. Eating Lo Mein, the picture is that everything goes well, and the good days are long. There are many names for eating noodles, and there are many kinds of stewed noodles. Three fresh stew is a classic one. For weddings, birthdays and wedding banquets, the second day of the Spring Festival are all three fresh marinades. The collocation of the three fresh marinades is also varied, my one is a more traditional one. "

【tianjin】three Fresh Marinade

1. Remove the head and shell of the fresh shrimp, take the intestines, wash the pork, dried fragrant and gluten

2. Wash dried shiitake mushrooms and fungus and soak in cold water

3. Slice pork, add light soy sauce, starch, and a little oil, stir evenly and marinate for 10 minutes

4. Soaked shiitake mushrooms, fungus, cut into pieces, dried fragrant, gluten, and shrimp cut into pieces

5. From the frying pan, put the green onion, ginger and aniseed into the pan and stir fragrant

6. Pork slices fried in the pan

7. Shrimp fried in the pot

8. Fried fungus and shiitake mushrooms in a pot

9. Pour in the right amount of soy sauce

10. Add appropriate amount of water, cover the pot and burn

11. After boiling the pan is fragrant and dry, and the gluten is put into the pan and covered with the lid to continue to cook

12. Then add salt and monosodium glutamate

13. Pour water starch

14. Pour in the whole egg mixture after boiling, and turn off the heat after boiling

15. Drizzle some sesame oil and serve

Tips:
1. Meat, shrimp, and eggs are the golden combination of traditional three fresh products. Specific to individuals, the types of Sanxian can be selected according to personal preference.
2. The choice of marinated ingredients is not absolute. I use the basic ingredients of Tianjin Sanxian Braised.