Tofu Balls
1.
Carrots cut very fine particles.
2.
The pork chops it very finely. Add tofu with minced ginger garlic and salt. Chicken Essence. egg. Five spice powder. Stir the pepper powder soy sauce and fried chicken powder evenly. The purpose of adding fried chicken powder is to make him more crispy.
3.
Add water and starch little by little. Beat hard. Hu-shaped. Let stand for 1 hour. Don't worry that this Hu is too thin and will not take shape. Because after a while, it was set with a spoon and it tasted bad.
4.
Heat the pan to get oil. When the rapeseed oil is 50% warm, turn to low heat, and use a small spoon to make the meat puree into balls. Turn the pot handle under the pot. Let them heat up evenly. Once it's fried, use a colander to turn it over and then deep-fry. Deep-fried to 2 sides, remove the yellow oil control.
5.
Re-explode on medium heat for 30 seconds.
6.
Oil control. Put some celery to decorate.
Tips:
When we make the balls, we reunite with a spoon in our hands before putting them in the pot. Adjust the seasoning to your liking.
