Tofu Buns
by Bean mommaomao
Favorite
Difficulty
Normal
Time
2h
Serving
3
Very vegetarian, but delicious.
1. Add yeast to the water and let the sugar stand for 5 minutes.
2. Put it in the flour and mix it into a flocculent
3. Knead the dough and proof it to double its size
4. Chopped tofu shallots and put in a basin
5. Add cooked oil
6. Squeeze it with your hands, don't crush it all, just crush 1/3.
7. Add salt
8. soy sauce
9. Oyster sauce, stir well and set aside.
10. The dough is ready
11. Roll into sticks and cut into uniform size agents
12. Roll into bun skin
13. Wrap in tofu
14. Wrap into buns, put in a steamer, serve for 40 minutes
15. After the pot is steamed until gassing, count for 13 minutes, turn off the heat and simmer for 3 minutes to get out of the pot.
