Tofu, Cornmeal and Meat Buns

Tofu, Cornmeal and Meat Buns

by Mint

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Spring shallots are my favorite delicacy. Whether it is scrambled with eggs, mixed with tofu, or dipped in sauce, they are all good. Only spring onions have the taste of spring, so eat a few more times in the spring. After this season, you will have to wait for next year. Use pork and spring onions to make stuffed steamed buns. I feel that there are fewer vegetables. So I made a fuss on the bun skin, adding white noodles with corn noodles and tofu together to make the noodles more balanced, and it tastes softer. Don’t forget to eat healthy while you are full of food! "

Ingredients

Tofu, Cornmeal and Meat Buns

1. Raw materials for steamed buns

Tofu, Cornmeal and Meat Buns recipe

2. Ingredients for stuffed buns

Tofu, Cornmeal and Meat Buns recipe

3. Crush the tofu, add yeast to the flour and corn flour, a little sugar, and mix the noodles with warm water.

Tofu, Cornmeal and Meat Buns recipe

4. Waking up for about four hours, after meeting, there are bubbles in the middle.

Tofu, Cornmeal and Meat Buns recipe

5. Add the pork filling to the duck rack soup and stir.

Tofu, Cornmeal and Meat Buns recipe

6. Stir vigorously in one direction, adding duck rack soup in the middle, stirring until the meat is sticky.

Tofu, Cornmeal and Meat Buns recipe

7. Chop the shallots and mince the ginger.

Tofu, Cornmeal and Meat Buns recipe

8. Put the green onion and ginger into the stirred meat, add the cooking wine, soy sauce, salt chicken essence, a little pepper, and sesame oil.

Tofu, Cornmeal and Meat Buns recipe

9. Stir well and serve as bun filling.

Tofu, Cornmeal and Meat Buns recipe

10. Roll the noodles into buns.

Tofu, Cornmeal and Meat Buns recipe

11. Just steam it in the steamer.

Tofu, Cornmeal and Meat Buns recipe

12. Take a look at the finished product

Tofu, Cornmeal and Meat Buns recipe

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