1. All materials are cut and set aside.
2. Preheat the pot for two minutes, add five-spice powder, oil, green peppers and persimmons to boil fragrant.
3. Stir-fry for three minutes and then add an appropriate amount of water.
4. Add shredded tofu and vermicelli.
5. Just cook for three minutes, and put some chicken essence out of the pot.
Tips:Add an appropriate amount of water.
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