Tofu Noodle Soup

by AA Tiramisu

4.8 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

3

The vermicelli is made by the mother-in-law herself, which is very chewy.

Tofu Noodle Soup

1. All materials are cut and set aside.

2. Preheat the pot for two minutes, add five-spice powder, oil, green peppers and persimmons to boil fragrant.

3. Stir-fry for three minutes and then add an appropriate amount of water.

4. Add shredded tofu and vermicelli.

5. Just cook for three minutes, and put some chicken essence out of the pot.

Tips:

Add an appropriate amount of water.

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