Tofu Roll
1.
All the ingredients are ready~
2.
Add seasonings to the mashed meat and stir evenly~
3.
Spread out the bean curd for use
4.
Put the meat evenly on the tofu skin~
5.
Roll up from one end to the other, and coat the joints with water starch~
6.
Put it in a steamer and steam for 10 minutes~
7.
Baked~😍
8.
The taste for me actually carries more fond memories of childhood~
Tips:
Duoyun Sui Sui Nian: Water-coated starch can bind the tofu skin, so that the steamed tofu rolls will not fall apart during the subsequent soup and braising.