Name: Tofu Skin Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 sheets Tofu skin; 200g Ground pork; 200g shrimp; 1/2 root carrot; 3 pcs Fresh shiitake mushrooms; 1 piece Garlic cloves; Some Shallots; a little salt; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; 1/2 a spoon White pepper; 1/2 a spoon White sugar; 1/2 a spoon sesame oil

Tofu Skin Buns

by Rare

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This bean curd bun, once appeared in "Dream of Red Mansions", is a snack that Jia Baoyu and Qingwen both like to eat. In the Qing Dynasty, tofu skins were used to make steamed buns. There were several methods. One was to wrap the stuffing with tofu skin and fold it into a square bag and steam it in a basket; the other was to cut the tofu skin into small pieces, which were closed with twine, and steamed to form. Jia Baoyu is a warm man. It was once when he had breakfast in Ningfu, "Thinking about you (Qingwen)'s favorite food, I told Grandma Zhen, I only said that I kept it for the evening and asked someone to bring it over." Mother Li has cut off her nonsense! The steamed tofu skin is very soft and tender, and a bite is tender and juicy. This flavor is only in heaven! Kill those kinds of buns in seconds, they are a hundred times more delicious than dumplings! Come and learn, everyone, many people don’t know how to do it, but it’s a pity! "

Tofu Skin Buns

1. Prepare the ingredients.

2. First, chop the thawed shrimp and minced pork to mix well.

3. Add a little salt to the ingredients and continue to stir evenly.

4. Peel the carrot and cut into half, chop into fine diced pieces, wash the fresh mushrooms, and cut into diced pieces for later use.

5. Pour the diced carrots and diced mushrooms into the bowl of ingredients and stir clockwise to mix. Then add cooking wine, light soy sauce, oyster sauce, white pepper, white sugar and continue to stir to form gum.

6. Then dice the shallots, mince the garlic cloves, mix together and continue to chop a few knives, and put them in the bowl of ingredients and continue to mix.

7. In the clockwise stirring process, add water in portions, a total of 50ML. After each addition, stir well until it is absorbed, then add water and stir, so that the glue of the meat filling will be very viscous, and finally pour in the sesame oil and mix.

8. The final minced meat is shown in the picture: inserting chopsticks does not fall out easily.

9. Prepare tofu skin, cut out squares of the same size, soak in water until soft.

10. Take out the soft soaked tofu skin, use kitchen paper to absorb the moisture, dig a spoonful of meat filling and put it into the tofu skin.

11. Cut the dried tofu skin into long strips to tie the mouth, fold the tofu skin back in half, and tie the mouth with thin tofu skins.

12. Put the bowl of ingredients in the middle of the steaming oven, fill the water box with water, and steam it at 100 degrees for 10 minutes.

13. The Midea steaming and grilling machine will start and steam. If the amount of ingredients is too much, time should be added, depending on the ingredients.

Tips:
If you don’t have a steaming oven, you can use a steamer, but it’s not good. The steam backflow will make the tofu skin buns soft and collapsed. It is recommended to choose a steaming oven, just simple steaming.