#凉饭菜# Tofu Skin with Scallion Oil
1.
After buying the tofu skin, rinse off the mucous membrane on the surface with clean water and cut into silk.
2.
Add a proper amount of water to the pot. After boiling, put the shredded tofu into the blanching water. The main purpose is to remove the bean curd flavor and make the shredded tofu more vigorous and delicious. After blanching, immediately remove it and drain it in cold water, then drain it. Dry water for later use.
3.
Finely chop the green onions and put on the tofu shreds.
4.
Then add salt, sugar, and MSG.
5.
Put the right amount of cooking oil in the pot. After the oil is hot, add the pepper and aniseed. The aniseed is broken and tastes more delicious, and deep-fried it fragrant.
6.
Add appropriate amount of soy sauce to the shredded tofu.
7.
Then immediately pour the hot oil on the seasoning so that the fragrance can be fully exploded.
8.
Use chopsticks to mix the shredded tofu and seasonings, then serve on a plate.
Tips:
Don't pour the soy sauce too early, wait until the cooking oil is fragrant, pour it, and then pour it on immediately, so that the taste will burst out. If the soy sauce pours too early, it will seep to the bottom and not fragrant.
