Tofu Soup with Mustard and Minced Meat

by Nicole

4.9 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

3

Shepherd's purse is also the easiest to make people happy, but it is also the most sad. It can grow to a edible level in a few days, which makes me ecstatic. But one day when I went home suddenly, I found that the leaves that were still plump and tender in the morning were all gone, and they were almost gnawed away by bugs. It was so sad. Fortunately, I received it twice and made soup twice.

Tofu Soup with Mustard and Minced Meat

1. Mince pork, cut tofu into small cubes, shred ginger

2. Boil mustard greens in boiling water, then cool them with cold water

3. Marinate the minced meat with water starch and half of the salt for a few minutes

4. Put enough water in the pot, add mustard greens and tofu after boiling

5. Then add the marinated minced meat

6. Bring to a boil and sprinkle with ginger

7. Add the remaining salt and chicken essence to taste

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