Tofu Vermicelli Buns

by Move a stool to watch the show 08

4.6 (1)
Favorite
3

Difficulty

Easy

Time

24h

Serving

4

I haven’t eaten steamed buns for a long time. I ran out of food in the morning, so let’s try to make steamed buns.

Tofu Vermicelli Buns

1. Clean the tofu

2. Wash the incense dry

3. Chop two together

4. Then add the chopped vermicelli

5. Add oil to the pot and stir-fry tofu

6.

7. Stir-fry evenly over high heat and add the shallots

8. Then add salt

9. Add five spice powder

10. Add soy sauce

11. Add sesame oil

12. Adding chicken essence

13.

14. Stir-fry until evenly flavored

15. Wake up the dough for half an hour

16. Then divided into small pieces

17. Roll into dough

18. Stuffing

19. Pinch

20. Steam in a pot when it’s done, steam in a pot under cold water

21. Just steam for 15 minutes

22. Steamed

Tips:

Delicious,
In this weather, it’s so fast that you don’t have vermicelli, you can just leave it

Comments

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