1. Clean the tofu
2. Wash the incense dry
3. Chop two together
4. Then add the chopped vermicelli
5. Add oil to the pot and stir-fry tofu
6.
7. Stir-fry evenly over high heat and add the shallots
8. Then add salt
9. Add five spice powder
10. Add soy sauce
11. Add sesame oil
12. Adding chicken essence
13.
14. Stir-fry until evenly flavored
15. Wake up the dough for half an hour
16. Then divided into small pieces
17. Roll into dough
18. Stuffing
19. Pinch
20. Steam in a pot when it’s done, steam in a pot under cold water
21. Just steam for 15 minutes
22. Steamed
Tips:Delicious,
In this weather, it’s so fast that you don’t have vermicelli, you can just leave it
