Tofu with Minced Pork

Name: Tofu with Minced Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lactone Tofu; 120g pork; 5g chopped green onion; 1 tablespoon salt; 5g Soy sauce; 1g Chicken Bouillon Powder; 1500g Old soup; 40g Water starch; 2g Five spice powder; 2g parsley

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

For an office worker, it is the happiest thing to be able to eat food quickly after get off work every day. I work very hard every day. I have to go to school before 7 in the morning and get home more than 5 in the evening. There is an old father waiting for me at home. I usually cook at the speed of a leopard. For a family of three, there are three dishes and one soup. Not only must the meat and vegetable mix be reasonable every day, but also the degree of difficulty. The old father’s bad teeth must be taken into consideration. This dish is not only simple, but also fast, but also suitable for all ages. If you like, please see:

Tofu with Minced Pork

1. Prepare a piece of lactone tofu (or ordinary tofu)

2. Cut the tofu into small pieces

3. Boil water in a pot, add a teaspoon of refined salt, and boil the tofu.

4. Then remove the water control for use

5. Cut the meat into small pieces

6. Prepare the right amount of chopped green onion

7. Heat the pot, add a little oil, and cook the chopped green onion in the pot

8. Stir-fry the bottom meat to change its color, add some cooking wine when it is high temperature, then add dark soy sauce

9. Add appropriate amount of old soup (usually the soup of the meat), if there is no old soup, add water, add appropriate amount of salt and five-spice powder