1. Spinach, tomatoes, eggs, green onions, spring onions
2. Cut tomatoes into small pieces, cut green onions into chopped green onions, mince small green onions
3. Start the pan with oil, stir-fry the salted egg sauce when it is 8 minutes of heat. When eating noodles, you like large egg cubes, which will give you a chewy texture and serve.
4. Start the pan and heat the oil, first add the chopped green onion, about 4 seconds to smell the aroma, add the tomatoes and stir fry, add the appropriate amount of five-spice powder and salt. Stir fry for juice.
5. Add boiling water to the pot, cold water is fine, but it takes longer to wait for the water to boil, so add boiling water. The amount of water is the amount of noodle soup, so don’t make too much, lest the taste of the dish is too weak
6. Boil the noodles in a boiling pot, add spinach when it is almost cooked, and you can take it out as soon as the pot opens. Put it in the soup made before. Add salt, soy sauce, vinegar, and chicken juice according to your taste. Finally, drop two drops of sesame oil, fragrant ~ finally sprinkle with chopped green onions.
7. This is done, it takes a short time and is very convenient! Now the spinach is very tender, and the tomatoes are also bright red. After eating a bowl of noodles, I feel so comfortable! This is the first time you post, please give me your advice!
Tips:This is done, it takes a short time and is very convenient! Now the spinach is very tender, and the tomatoes are also bright red. After eating a bowl of noodles, I feel so comfortable! This is the first time you post, please give me your advice!
