Tomato Chicken Breast Meatball Soup
1.
The most powerful feature of chicken powder seasoning is the marinated meat. The marinated meat is tender and refreshing.
2.
In fact, the chicken powder seasoning is very popular with all kinds of meat. The chicken breast must first be washed and chopped into minced meat~ The chicken breast I used is mixed with chicken powder seasoning to have the effect of tenderizing the meat. After being adjusted, the meat is very tender and the chicken breast has a richer taste. Add 1 tablespoon of light soy sauce (about 4 grams), 1 tablespoon of salt, 2 tablespoons of water (about 10 grams), 2.5 tablespoons of cornstarch (about 2.5 grams), and 1 tablespoon of chicken powder seasoning to the minced meat. Stir evenly and marinate. 15-20 minutes
3.
After the chicken breasts are marinated, they are made into meatballs for later use. After being placed, the meat becomes stickier and firmer, and it is not easy to boil loose after being cooked. Tomato【tomato】washed and crossed knife
4.
Boil the water and pour it on the tomatoes
5.
Tomato 【Tomato】After the skin is hot, peel off the skin while it is hot
6.
Cut the tomatoes into equal-sized pieces for later use
7.
After the chicken breasts are marinated, they are made into meatballs for later use. Put it aside for a while, the meat will become stickier and firmer
8.
In a separate pot, put 1 tablespoon of oil in the pot and heat until 70% hot, and saute the ginger. Stir fry with soft vermicelli
9.
Saute the tomatoes out of tomato juice
10.
Boiled scallops
11.
Stir-fried fans
12.
Pour in hot boiling water and submerge the tomatoes in the water. When adding water to the soup, it is best to use hot water. Cold water will lower the temperature of the hot pot, and the meat of the chicken breast will become hard when it is cold. Do not add too much water, the soup is thin and not thick. The soup made by submerging the height of the tomato is rich and tasty
13.
Put the chicken breast meatballs into the pot one after another, boil the water and turn to medium heat until the chicken breast meatballs float.
14.
Add 1 tablespoon of salt to taste
15.
Sprinkle in pepper to increase aroma
16.
Finally habitually picked up the chicken essence to take pictures. Haha~ Chicken powder seasoning tastes better~ I don’t tell most people! The final result is 1 scoop of chicken powder seasoning flavor. The taste is very fresh, it is really the rhythm of fresh eyebrows~ Put 1 spoonful of freshness into a bowl and cook, add fresh green onion.
Tips:
1. It is best to use hot water. Cold water will lower the temperature of the hot pot, and the meat of the chicken breast will become hard when it is cold.
2. Do not add too much water, the soup is thin and not thick. The soup made by submerging the height of the tomato is rich and delicious.
3. Marinate the chicken breasts and put them aside for a while. The meat will become stickier and firmer or it will not be easy to boil in the pan in the refrigerator.
4. The most powerful feature of the chicken powder seasoning is the marinated meat, the marinated meat is smooth and refreshing.
5. You can add tofu and other ingredients to the chicken breast, it tastes good~
