Tomato Lump Soup

Name: Tomato Lump Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 3 pcs tomato; 20g Small vegetables; 1 piece egg; 5g shallot; Some Peanut oil; 2g salt; 1g Thirteen incense; 2 tbsp Water starch; 1g Chicken Bouillon Powder; Some water

by Trivial and trivial matters

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The first time it was made by our lady boss, it was delicious, not fat yet, it was all moisture, haha, try it yourself

Tomato Lump Soup

1. Xiaoqingcai forgot to buy it and used small coriander

2. Note that when adding water, you must add a little bit to get small bumps.

3. Stir-fry the green onion flavor, add the tomatoes, fry out the tomato juice, and then add 3 bowls of water to boil the bottom lump. Lay the eggs, smash the eggs into pieces and it’s okay, cook for about 10 minutes, the gnocchi is cooked, out of the pot, put coriander, small green onion OK,