Tomato Lump Soup

Tomato Lump Soup

by Trivial and trivial matters

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The first time it was made by our lady boss, it was delicious, not fat yet, it was all moisture, haha, try it yourself

Ingredients

Tomato Lump Soup

1. Xiaoqingcai forgot to buy it and used small coriander

Tomato Lump Soup recipe

2. Note that when adding water, you must add a little bit to get small bumps.

Tomato Lump Soup recipe

3. Stir-fry the green onion flavor, add the tomatoes, fry out the tomato juice, and then add 3 bowls of water to boil the bottom lump. Lay the eggs, smash the eggs into pieces and it’s okay, cook for about 10 minutes, the gnocchi is cooked, out of the pot, put coriander, small green onion OK,

Tomato Lump Soup recipe

Tips:

Don't have too much water when making gnocchi

Comments

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