Toothpick Beef
1.
Beef diced and skewered with toothpicks
2.
Pour the seasoning, mix well and marinate for 20 minutes
3.
The oil temperature is 80% hot and fried for 30s to remove the oil control
4.
Pour chili powder into the pot, pepper powder, cumin, salt and pepper, add a little water and stir fry evenly
5.
Pour in the fried meat skewers and stir evenly
6.
Sprinkle in sesame seeds and stir-fry evenly out of the pan